Reheating & Care Instructions
Pies
☼ Note: For best results, Pumpkin, Pecan, and Honey Pies should not be reheated
best eaten at room temperature heating will cause them to melt.
Reheating Fruit pies with crumble topping or Double Crust
Preheat the oven to 368ºF
Place pie in its provided glass pie plate on a lined baking sheet and heat for 12-15 minutes or until just warmed through.
Reheating Hand Pies
Preheat the oven to 368ºF
Place hand pies on a lined baking sheet and heat for 6-8 minutes or until just warmed through.
Salted Honey and Pecan Pies are good on your counter for 3 days, then refrigerate or freeze. Before serving allow your pie to come to room temperature- set on your counter for 1 hour from the fridge over night if frozen.
Pumpkin Pie may sit on your counter for 1 day, refrigerate or freeze. Before serving allow your pie to come to room temperature- set on your counter for 1 hour from the fridge over night if frozen.
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Pretzel Rolls
Preheat the oven to 368ºF
Place biscuits on a baking sheet with parchment paper or a light spray or brush of cooking oil. on a baking sheet cover with foil and heat for 4 minutes. remove foil and bake for 3-4 minutes or until just warmed through.
Jane would then brush with melted butter for a hint of Wild secrets.
Enjoy!
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Pot Pie
It’s great just at room temp! If you would like to warm a tad.Remove the plastic!
Place your pot pies on a cookie sheet.
Let come to room temp for about 1 hour on your counter (helps reduce cooking time)
Preheat your oven to 368ºF
Cook for 35-40 minutes, until the gravy begins to bubble under the crust.
Turn 180º halfway through cooking time, like after 17-ish minutes.
If your pot pie is looking like it is browning more than you like.
Cover with foil and continue 'till just warmed through.
If you are fancy and have a probe thermometer you want the center to be 165ºF
Remove from oven and let sit for 8 minutes before cutting.
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Sour Milk Tart
It’s great just at room temp! If you would like to warm a tad.
Remove from your refrigerator.
Preheat the oven to 368ºF
Remove garnish.
Place tart on a cookie sheet and heat for 18-25 minutes until just warmed through.
Turn 180º halfway through cooking time, like after 9-ish minutes.
Let sit for 5 minutes before cutting.
Local farms you're supporting:
Synergos Farms, The Farm on Bald Hill, Whitehurst Heritage Farms, Bedias Farm, & Organic Flours from Barton Mills , Central Milling, Bee 2 Bee Honey Colective, Hive Beekeeping
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☼ Notes:
Please refrigerate all items upon receiving them unless noted.
NO ITEMS ARE DAY OLD!! Jane has baked them fresh just before or, a few hours before pick up.
PIES:
Pecan, & Salted Honey are good on your counter for up to 4 days.
Apple and Fruit Pies or Hand pies are good for 2 days on your counter, then place in fridge or freezer.
All of your Wild treats are fully cooked, you are just warming for your feast.
To Freeze Pies:
place pie in freezer for 8 hours, this will firm any custard or fruit so it does not stick to the plastic or get smashed.
After 8 hours remove your pie and then double wrap with plastic wrap and place back into the freezer. (The cellow wrapping is enought also, if it is for a few days) Your pie is good in the freezer for up to 60 days.
To thaw-Remove plastic wrap from your pie and place on your counter for 2-3 hours, you may do this a day ahead and let it sit overnight.
Follow reheating for fruit pies or double crust on the left of this note.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.