Welcome!

From scratch-made pastries to fresh-from-the-farm dishes filled with rebellion and soul, the Bakehouse is where it all begins. Our kitchen is our canvas, changing with the seasons, inspired by our farmers, and grounded in a commitment to doing things differently. This is our stand against the “norm”.

We're open Monday, Thursday, and Friday from 7:00 AM to 4:00 PM, and Saturday and Sunday from 9:00 AM to 4:00 PM. We are closed Tuesdays and Wednesdays.

Join us for breakfast or lunch, browse our pastry case filled with both traditional and gluten-free baked goods, enjoy our rotating seasonal offerings, or explore our thoughtfully curated pantry stocked with grab-and-go favorites.

Here, everything starts with intention: real food, locally sourced ingredients, and zero shortcuts. No seed oils. No soy. No preservatives. No fillers. Just food made the right way—the kind you feel good about eating and sharing. It's about process and intention, not convenience. That's our rebellion.

Whether you're stopping in for coffee and a hand pie, a seasonal lunch, locally milled flour to take home, or discovering one of our special dining experiences, the Bakehouse is alive with good food, gratitude, and a bit of rebel spirit.

Menus:

Our kitchen menu changes monthly, reflecting the seasons and the ingredients we're most excited to cook with. In the morning, you'll find breakfast plates, toasts, and sandwiches served on our signature sourdough bread. As the day unfolds, our kitchen transitions to a lunch menu featuring seasonal dishes and more hearty offerings.

The pastry case menu is fresh and loaded uo every morning & daily items are first come first serve. We do sell out of our favorites, so come early!