Join Our Team

What We’re Looking For

  • Professional baking or pastry experience preferred

  • Sourdough, laminated dough, pastry production, or commercial oven experience is a plus

  • Strong attention to timing, temperature, texture, color, and consistency

  • Comfortable working independently

  • Dependable, punctual, organized, and able to move with purpose

  • Weekend and holiday availability may be required

  • Able to lift approximately 50 lbs and stand for the duration of the shift

  • Food Handler Certification required or obtained after hiring

The work happens before most people wake up. Our guests may never see you, but they’ll taste your care in every bite.

Food for Rebel Souls.

Interested? Send us your résumé + a little about yourself.

OVERNIGHT/EARLY MORNING PASTRY BAKER

PASTRY BAKER | FULL-TIME | HOUSTON, TX

Jane & the Lion Bakehouse is hiring an experienced, dependable baker to join our overnight and early-morning production team.

This role is responsible for baking off breads and pastries so everything is properly proofed, baked, finished, and ready when the doors open.

Shift options: 10 PM–5 AM or 3 AM–11 AM

Schedule options:

  • Overnight shift: 10:00 p.m.–5:00 a.m.

  • Early-morning shift: 3:00 a.m.–11:00 a.m.

  • Weekend and holiday availability may be required.

What You Will Do

  • Bake sourdough breads, pastries, muffins, biscuits, cookies, pies, hand pies, focaccia, and seasonal items

  • Follow production lists, recipes, proofing times, and bake schedules

  • Monitor dough and pastry throughout proofing and baking

  • Finish, package, label, and prepare products for the Bakehouse, markets, preorders, and events

  • Maintain a clean, organized, food-safe workspace

  • Communicate clearly with bakery leadership and the next shift

  • Jump into other production tasks as needed