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Round two is already on the calendar.

September 17 we'll gather around the table again, this time cooking from Six Seasons of Pasta by Joshua McFadden.

Pasta. Peak-season ingredients. A long table full of dishes made by human hands.

I mean...come on.

After the magic of our first dinner, I cannot wait to see what everyone brings to this one.

Grab the book from your library or favorite local bookstore, start flipping through, and find the recipe that speaks to you.

Same idea. New book. Twelve chairs. Another really good night around the table.

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